Understanding best practices in Quick Service Restaurant Industry
01/21/2026
One of our clients wants to connect with experts who have knowledge about the Quick Service Restaurant (QSR) industry. They are trying to understand the scope of product development within QSRs, including how culinary and R&D teams structure innovation through product platforms, decision-making frameworks, standardized processes, experimentation approaches, scalability considerations, and best practices followed during menu innovation. The experts who have previously worked with prominent players such as McDonalds, KFC, Domino’s Pizza, Burger King, Subway, Pizza Hut and Taco Bell etc. would be ideal.
